It’s been awhile since I’ve checked in with TED. Thought I’d see what’s new, beginning with the “Greener Future” theme. 119 talks?! Where to begin?
Julianne mentioned food waste in Environmental Ethics class the other day…
Western countries throw out nearly half of their food, not because it’s inedible — but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources. “We, the people, do have the power to stop [the] tragic waste of resources if we regard it as socially unacceptable to waste food.”
Same goes for fossil fuel waste, climate change, you name it. It begins down here in the grass, with the people.
“What to watch next” – We read Michael Pollan‘s Botany of Desire in an earlier version of our course, and he’s a terrific TEDster. Mark Bittman, Pam Warhurst… And if you thought food and climate were unrelated issues, consider: